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Shawn Rudeen

Artichoke Dip

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Course: Appetizers and Beverages
Ingredients Method

Ingredients
  

  • 1 14-oz can artichoke hearts drained
  • 2 4-ounce cans green chile chopped
  • 1 cup parmesan cheese grated
  • 1 cup mayonnaise

Method
 

  1. Chop the artichokes.
  2. Mix all ingredients and heat in a small crock pot.
  3. Serve with tortilla chips.

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