Artichoke Dip Leave a Comment / Appetizers and Beverages / By karen@road13.com Jump to Recipe Print Recipe Shawn Rudeen Artichoke Dip Print Recipe Course: Appetizers and Beverages Ingredients Method Ingredients 1 14-oz can artichoke hearts drained2 4-ounce cans green chile chopped1 cup parmesan cheese grated1 cup mayonnaise Method Chop the artichokes.Mix all ingredients and heat in a small crock pot.Serve with tortilla chips. Tried this recipe?Let us know how it was!
