Spinach Dip

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Amy Fidel

Spinach Dip

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Course: Appetizers and Beverages
Ingredients Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 3 green onions chopped
  • 1 box Knorr vegetable soup mix
  • 8 ounces water chestnuts chopped
  • 1 box frozen chopped spinach thawed and drained

Method
 

  1. Mix all ingredients well and refrigerate all night until serving time. Serve with small party rye and pumpernickle bread. Delicious!

Notes

This is originally Shawn’s recipe. Becky always requests it for appetizer when we get together.

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