Ingredients
Method
- Preheat oven to 425 degrees.
- Grease large baking sheet.
- Working with one sheet of the puff pastry, keeping remaining sheets wrapped and cold, roll out on lightly floured surface to 14 inch square.
- Brush with thin layer of mustard. Cover with half of the prosciutto slices, slightly overlapping and leaving 1/2 inch border around edges. Sprinkle with one cup of the cheese.
- Roll very tightly, from long side. Pinch seams to seal and tuck ends under.
- Repeat with remaining pastry sheet.
- Cut into 1/2 inch pieces and place, cut side up, 1 inch apart on prepared backing sheet.
- Bake 10 to 15 minutes or until golden brown.
Notes
These are great appetizers for a special occasion. You can easily substitute the prosciutto with sliced ham and the Provoline with Mozzarella or another cheese.
From Colorado Collage