Hot Artichoke Dip Leave a Comment / Appetizers and Beverages / By karen@road13.com Jump to Recipe Print Recipe Janet ElDorado Hot Artichoke Dip Print Recipe Course: Appetizers and Beverages Ingredients Method Ingredients 1 12-ounce can artichoke hearts finely chopped1 cup mayonnaise1 1/2 cups parmesan cheese grated1 4-ounce can green chiles diced Method Combine all ingredients. Bake 30 minutes at 350 degrees. Tried this recipe?Let us know how it was!
