BlackBerry Brandy Slush

Leave a Comment / Appetizers and Beverages / By
Jump to Recipe Print Recipe
Jane Otto

BlackBerry Brandy Slush

Print Recipe
Course: Appetizers and Beverages
Ingredients Method Notes

Ingredients
  

  • 10 cups boiling water
  • 6 tea bags
  • 1/2 cup sugar
  • 1 can frozen grape juice
  • 1 can frozen lemonade
  • 1 pint blackberry brandy
  • Dr. Pepper

Method
 

  1. Add 6 tea bags to 5 cups boiling water.
  2. Dissolve sugar into 5 cups boiling water.
  3. Remove tea bags and combine water mixtures.
  4. Add frozen juices and stir.
  5. Add brandy and freeze.
  6. When you serve it, scoop into glasses and fill with Dr. Pepper.

Notes

Submitted by Jane Otto’s (Betty’s sister) daughter-in-aw, Leeann.

Tried this recipe?

Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating